Monounsaturated and polyunsaturated fats are referred to as "good fats" since they are beneficial to your heart, cholesterol, and general health. These fats may help to reduce the risk of heart disease and stroke.
Monounsaturated fats - According to the US National Library of Medicine, monounsaturated fats help grow and maintain your cells and can help decrease your LDL cholesterol levels, lowering your risk of heart disease and stroke. According to the Mayo Clinic, they can be found in foods such as olive oil, almonds, and avocados.
Polyunsaturated fats - The two primary kinds of polyunsaturated fats are omega-3 and omega-6 fatty acids, which our systems cannot produce on their own but require for many critical activities, according to the American Heart Association (AHA). According to the US National Library of Medicine, omega-3 and fatty acids, in particular, are helpful for heart health, including lowering blood pressure and cholesterol and triglyceride levels. Omega-3 fatty acids may be found in a fish, nuts, seeds and etc.
Some best Healthy Fat Foods are here:-
1. Avocados - One medium avocado has around 21 grams of fat. These luscious green fat bombs are also high in fiber, with one avocado containing 9 grams. Eating one avocado every day is beneficial to your health. Avocados are also abundant in monounsaturated fat, fiber (9 grams for a medium avocado), and potassium, all of which have been linked to improved cardiovascular health.
2. Walnuts -
Walnuts are an excellent source of omega-3 and omega-6 fatty acids, with 21 grams of fat in a 1-oz meal. They also include high levels of the minerals manganese and copper. (They also happen to be tasty, so they deserve to be on this list even more.)
3. Almonds -
Nuts in general are high in fat. While it's difficult to go wrong with any type, we love almonds since they offer 15 grams of fat in a 1-oz. serving (approximately 22 nuts) and are high in vitamin E.
4. Nut butter -
The scoop: A nut or seed butter may be an even tastier way to receive all the fatty benefits of nuts. Try almond, cashew, or sunflower seed butter instead of peanut butter for a plant-based dose of creamy richness (plus fiber and protein). Two tablespoons of both peanut butter and sunflower seed butter, for example, have 16 grams of fat.
5. Dark chocolate -
Dark chocolate is high in antioxidants and minerals and has less sugar than milk chocolate. Dark chocolate may help cut the risk of heart disease, reduce inflammation and insulin resistance, and boost cognitive function, according to some study.
6. Chia seeds - The scoop: Their cult following is well-deserved: These tiny but powerful seeds are high in fiber, protein, vital minerals, and, of course, fat—6 grams per 2 tablespoons, with enough of omega-3 and omega-6 fatty acids.
Rikli & Jones Test This test is also known as Fullerton Functional Test of senior citizens. Rikli & Jones were the two persons who developed the Senior citizens test in 2001. Tests are -: 1. Chair Stand Test - Procedure : Place the chair against the wall. The participants it's in the middle of the seat. His feet should be shoulder width apart. The arms should be crossed at the wrists and held close to the chest. From the Sitting position the participants should stand up completely and then sit down completely at the start of signal. This is repeated for 30 seconds. Purpose : The main purpose of this test is to measure lower body strength, particularly strength of legs. Equipment Required : A chair with the back straight, a stopwatch and a seat of at least 44 cm. Scoring : The score is total number of completed chairs stands during the given 30 seconds. 2. Arm Curl Test - ...
The ability to perform daily activities with alertness and vigour without fatigue, with ample of energy to enjoy each task is PHYSICAL FITNESS. Components of physical fitness:- 1. Cardiovascular Endurance - It is the ability of heart and lungs to work together and to provide fuel to human body for daily activities and workload. 2. Muscular Strength - It is the amount of force muscles can produce while warming up or while any action/activity. 3. Muscular Endurance - It is the ability of muscles to perform activities continuously without any fatigue. 4. Flexibility - It is ability of each joint to work or to move through the available range of motion for specific joint. 5. Body Composition - In physical fitness Body Composition is known as amount of fat , bone, water and muscle in human body.
According to Barrow endurance is the result of a physiologic capacity of the individual to sustain moment over a period of time. Endurance is required in all sports. It is usually measured by the number of repetitions Example - Number of set ups an individual can complete in 1 minute. Types of Endurance -: 1. Types of Endurance According to Nature of Activity : According to the nature of activities, endurance can be divided into the following categories... A. Basic Endurance - Basic Endurance is also called aerobic endurance because it depends mainly on aerobic endurance. Basic endurance is the ability to perform movements in which large number of body muscles are involved and the activity is performed at a slower pace for a long duration. Ex - Jogging, slow running, walking, etc. B. General Endurance - general endurance is the ability to resist fatigue satisfactorily cost my different types of activities. These activities may be aerobic or anaerobic...
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